Saracens - Top class food and drink at Allianz Park

Feb 14, 2013

Top class food and drink at Allianz Park


It won’t just be top class rugby that is served at Allianz Park… spectators will also be able to enjoy some of the finest food and drink available at any stadium in the UK.

Saracens have entered into a partnership with Laverstoke Park Farm to turn the popular perception of stadium food as being over-priced and poor quality.

Gordon Banks, stadium director, says: “We want to serve the best tasting, healthiest food from Laverstoke Park Farm at great prices.”

Products will include the now famous Saracens Laverstoke meat pie, a meal in itself, salt beef baps with mustard mayo and gherkins, organic 100% beef burgers, jumbo organic sausages with onions, homemade sausage rolls, buffalo mozzarella ciabatta melts, spinach and ricotta flans or the homemade soup of the day.

Greene King are the stadium brewers and, at Allianz Park, they will be offering the special Saracens Ale alongside the more familiar brands of beer. Happy hour runs between 12h00 and 13h00, when matches start at 15h00, with every pint priced at only £2. After matches, cask ales will also be priced at £2 per pint until everything is finished.

The East Stand offers the largest bar in world rugby, measuring 110 metres by 16 metres, concession stands are located behind the north and south stands… and, between the demountable and permanent parts of the West Stand, you will find Saracens Street, offering all kinds of street food and culinary experiences.

Great rugby, great atmosphere, great food and great drink… there are many reasons why match days at Allianz Park will start long before kick-off.

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