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Autumn International Screenings

We are delighted to be able to invite you to a very special 5 star lunch in our hospitality restaurants whilst watching England take on Ireland and Wales in the 2020 Autumn Internationals!

You will be joined by a number of the Saracens squad for a pre and post- match Q&A to chat all things rugby!

ENGL6288
IREL3260
WALE6240

England v Ireland

Saturday 21st November
Doors open 14H00
Kick Off 15H00
Carriages 1hr after final whistle

Player Package

£99 inc. VAT for package and food

International Package

£132 inc VAT for the package with premium parking, gift, food and unlimited wine, beer and soft drinks.

After booking you will be contacted for your menu choice and will be sent further event details including Covid-19 saftey protocols.

Starters

Chicken liver and foie gras terrine – Irish soda bread, onion marmalade with cep and caramelised shallot tart, radish and chard salad, bacon jam
or
Smoked salmon rillettes – cucumber salsa, peppered mackerel fillets, sorrel and hazelnut pesto, baby gem lettuce, parmesan and sour dough
or
Vegetable antipasti – houmous, chilli relish, baba ghanoush with organic burrata, Chilterns oil, sea salt, basil

Mains

Roasted sirloin of Irish beef –  colcannon potatoes, sesame roasted heritage carrots, caramelised pearl onions, port and marrow jus
or
Herb and garlic tiger prawn and monkfish brochettes – asparagus and lemon rice, mussel, saffron and dill broth
or
Mature cheddar and spring onion potato cake – steamed tender stem broccoli and courgette ribbons, herb hollandaise

Desserts

Guinness and date sticky toffee pudding – butterscotch sauce, clotted cream and vanilla crème anglaise
or
Platter of British and Irish cheeses – traditional garnish

Wales v England

Saturday 28th November
Doors open 15H00
Kick Off 16H00
Carriages 1hr after final whistle

Player Package

£99 inc. VAT for package and food

International Package

£132 inc VAT for the package with premium parking, gift, food and unlimited wine, beer and soft drinks.

After booking you will be contacted for your menu choice and will be sent further event details including Covid-19 saftey protocols.

Starters

Hot smoked salmon fillet and a Devon crab – watercress and caramelised onion tart, chicory, fennel and orange salad, rosemary potato bread
or
Smoked bacon and black pudding scotch eggs – punchy piccalilli, air-dried free range Welsh pork loin, mustard, roasted tomato vinaigrette, watercress salad
or
Chicory, fennel and orange salad – goats cheese and sunflower seeds, charred broccoli, toasted pine nut and roasted pepper salad organic mozzarella, basil and cashew salad, smoked olive oil and sea salt

Mains

Roasted rump of Welsh Lamb – rosemary and garlic gratin potatoes, purple sprouting broccoli with truffle, west country cider and quince jus
or
Wild, line caught cod fillet – welsh rarebit and stewed tomatoes, savoy cabbage and baby potatoes
or
Maple and bergamot roasted butternut squash – green beans with sesame and walnut, honey roasted parsnips, tomato fondue

Desserts

Baked fig and almond frangipane filo parcels  – pumpkin and white chocolate cheese cake, berries and clotted cream
or
Platter of British and Welsh cheeses – traditional garnish

COVID SAFETY INFORMATION

Your health and safety is our priority and we will ensure that all Government COVID-19 guidelines are followed.

Please also familiarise yourself with the latest government issued guidance.

Please note that at this time you will be seated at a table only with people from your household or support bubble.

A maximum of 6 people are allowed on a table.

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